Well, I was going to show you a picture of my sour dough starter fermenting happily away, but I seem to have killed it and the bubbles have gone :( I'm going to leave it one more night and see how it looks in the morning. But I will not give up! We are aiming for a year of healthier eating, starting slowly ...
... Today we had a lovely healthy breakfast. A jam doughnut from the organic bread stall at the Sunday Farmers' Market, followed by a lovely glass of sparkling apple cider from the Core apple house. Pre-birthday celebrations :) And all local produce ...
1 comment:
Try feeding it. Equal parts flour and water and a little bit of sugar. It might revive....
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